Chef-Driven American Contemporary Fine Dining
Merchantville, New Jersey
Seatings accepted Wednesday-Saturday| 5:00 PM – 9:00 PM
Private events and corporate dinners welcomed any day by request
Subject to availability. Please email: info@restaurant1793.com
Fine dining for South Jersey
Restaurant 1793 offers a rotating Four or Six- course chef's tasting menu that pairs elevated cuisine with a thoughtfully curated zero-proof beverage program and warm, attentive hospitality. Each service is carefully composed to make every visit a memorable night out. Our intimate atmosphere, seasonal menus, and meticulous attention to detail create an experience that rivals the finest dining in Philadelphia and New York, right here in South Jersey, within a welcoming BYOB setting.
For guests seeking an alternative to our Chef's Tasting Menu, we are pleased to offer a curated Cheese & Caviar Experience. This thoughtfully composed assortment of imported cheeses alongside premium caviar from King Caviar Farms is presented with traditional accompaniments and guided by Chef Chris, by reservation only. Guests may also enhance their experience with our extensive tea selection, zero-proof cocktails, and coffee service.
Seasonal, and Rooted in Craft and Quality
Our rotating four and six-course tasting menus may feature caviar, fresh seafood, homemade pastas, duck, Wagyu steak, and other fine meats along with a selection of cheeses sold tableside. The menu highlights locally sourced ingredients, modern culinary techniques, and bold yet balanced flavors. Each dish is designed to showcase the best of the region while offering a refined, contemporary approach to American cuisine. We also offer a curated Tea progression to compliment either dining option to pair with each dish.
As our menu is thoughtfully crafted, we require advance notice for all allergies and dietary restrictions. While we will always do our best to accommodate, modifications without prior notice may be limited.
